Home / Recipes / RECIPE: Matcha Peach Mocktail
July 07, 2025

RECIPE: Matcha Peach Mocktail

RECIPE: Matcha Peach Mocktail

Peach Matcha Mocktail

Tools / Necessities:

  • Blender (or hand blender)
  • Bamboo whisk (chasen)
  • Bowl (chawan)
  • 2 glasses

Ingredients (for 2 glasses):

  • 1 ripe peach (or 100 ml unsweetened peach juice)
  • 1 g Ceremonial Matcha A (≈ ½ tsp)
  • 60 ml hot water (70–80 °C / 158–176 °F)
  • 1 tbsp honey or agave syrup (optional)
  • ½ lime, juiced
  • Sparkling water
  • Ice cubes

Instructions:

  1. Peel and pit the peach, then blend with lime juice and honey/agave. If using peach juice, simply mix it with lime juice and sweetener.
  2. Divide the peach mixture over 2 glasses filled with ice.
  3. Fill each glass about ⅔ full with sparkling water.
  4. Sift matcha into a bowl, add a little hot water, and whisk into a smooth paste. Add the remaining water and whisk until frothy.
  5. Slowly pour the matcha over the back of a spoon onto the drink to create a layered effect.

Enjoy your Peach Matcha Mocktail – refreshing, lightly sweet, and perfect for any time of day!

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  • June 24, 2026

    RECIPE: Iced Orange Matcha

    By Claire de Bruijn
    RECIPE: Iced Orange Matcha

    Looking for the perfect summer Matcha drink? Our World Cup Special Iced Orange Matcha combines vibrant ceremonial Matcha with tropical mango purée and a touch of strawberry purée for a naturally bright orange color.

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  • June 17, 2026

    RECIPE: Matcha smoothiebowl

    By Claire de Bruijn
    RECIPE: Matcha smoothiebowl

    Tools / Necessities:

    • Blender
    • Bowl
    • Spoon
    • Small sieve (optional)

    Ingredients (for 1 serving):

    • 1 banana
    • 1 cup mango (fresh or frozen)
    • 1 handful spinach
    • 100 ml milk of your choice
    • 1–2 tsp matcha
    • Toppings (optional): raspberries, blueberries, coconut flakes, granola, nuts, chia seeds

    Instructions:

    1. Add the banana, mango, spinach, milk, and matcha to a blender.
    2. Blend until smooth and creamy. If needed, add a splash of extra milk to reach your desired consistency.
    3. Pour the smoothie into a bowl.
    4. Top with your favorite toppings, such as berries, granola, nuts, chia seeds, or coconut flakes.

    Enjoy your Matcha Smoothiebowl – a refreshing, nutrient-packed breakfast full of flavor, vitamins, and natural energy!

    Also available at our Matcha Bar in The Hague:

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