{"title":"Uji matcha","description":"\u003cp data-end=\"291\" data-start=\"65\"\u003eUji matcha is known as one of the highest-quality Japanese matcha teas, originating from the historic tea region of Uji. This finely ground green tea offers a rich, smooth flavour with a perfect balance of sweetness and umami. It is made from the single cultivar \u003cstrong data-end=\"342\" data-start=\"329\"\u003eOkumidori\u003c\/strong\u003e and single origin \u003cstrong data-end=\"376\" data-start=\"361\"\u003eWazuka, Uji\u003c\/strong\u003e. Uji matcha is ideal for both traditional preparation (koicha) and modern matcha lattes.\u003c\/p\u003e","products":[{"product_id":"ceremonial-matcha-limited-edition-uit-uji","title":"ORGANIC UJI MATCHA OKUMIDORI SILVER - 30g","description":"\u003ch1\u003eORGANIC UJI MATCHA - OKUMIDORI - 30g - single origin\u003c\/h1\u003e\n\u003cp\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eSince 2015 Hug the Tea imports matcha directly from Japan, also this \u003cstrong\u003eorganic first flush matcha from Uji\u003c\/strong\u003e! This small city is located between Kyoto and Nara, two of Japan's most famous historical and cultural centers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eUji is known for its tea and matcha production. The founders of the Japanese empire also drank tea from Uji. The quality of the tea leaves is due to the climate and geographical location of Uji, which has hot sunny summers and really cold winters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBesides, this Organic Uji Matcha is a \u003cem\u003eone of a kind \u003c\/em\u003e and a real addition to Hug the Tea's collection. Moreover, the colour is so green and the quality is surprisingly subtle and fresh. Taste and experience it for yourself.\u003c\/p\u003e\n\u003cp\u003eThe packaging is a sealed tea tin of 30g, which is enough for 60 cups of matcha.\u003c\/p\u003e\n\u003ch2\u003eCharacteristics Organic Uji Matha Silver:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCultivar: OKUMIDORI, \u003cstrong\u003esingle origin\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrom organic origin\u003c\/li\u003e\n\u003cli\u003eTaste: grassy, creamy, umami\u003c\/li\u003e\n\u003cli\u003eProcess: Tea leaves are grown under Shade screens, ground is by ceramic ball mill (10 kg in 1 hour).\u003c\/li\u003e\n\u003cli\u003eHarvest: middle of May, \u003cstrong\u003efirst flush\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Wazuka town, Kyoto prefecture, Japan. This area is main production area (70%) for Uji tea.\u003c\/li\u003e\n\u003cli\u003eStorage advice: Please stock at cool condition and dry condition, it is important to avoid quality reduction. In summer, store in the refrigerator in a well-sealed container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to make Matcha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTo make matcha you need these necessities: (1) a bamboo \u003ca href=\"https:\/\/hugthetea.com\/collections\/matcha-thee-bestellen\/products\/matcha-whisk\"\u003ewhisk\u003c\/a\u003e (chasen), (2) a bamboo \u003ca href=\"https:\/\/hugthetea.com\/collections\/matcha-thee-bestellen\/products\/matcha-bamboe-lepel\"\u003espoon\u003c\/a\u003e, (3) a bowl (= \u003ca href=\"https:\/\/hugthetea.com\/collections\/matcha-kits\"\u003eMatcha kit\u003c\/a\u003e) 70-80 Celsius degrees water.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirstlym, add 1 bamboo spoon (1\/2 gram) of Organic Uji Matcha into a \u003ca href=\"https:\/\/hugthetea.com\/collections\/chawans\"\u003echawan.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSecondly, add 1 table spoon of water\u003c\/li\u003e\n\u003cli\u003eMake a smooth paste with the bamboo whisk\u003c\/li\u003e\n\u003cli\u003eAdd 60 ml of 75-80 degrees Celcius water to the bowl\u003c\/li\u003e\n\u003cli\u003eLastly, whisk it up for 10-15 sec. in a fast W-movement to get foam on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hug the Tea","offers":[{"title":"Default Title","offer_id":54997816017160,"sku":null,"price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/4349\/0312\/files\/Uji-matcha-scaled-e1674647872996.webp?v=1774604629"},{"product_id":"uji-matcha-okumidori-gold","title":"ORGANIC UJI MATCHA OKUMIDORI GOLD - 30g","description":"\u003cp data-start=\"49\" data-end=\"364\"\u003eAt Hug the Tea, this is our number one matcha: \u003cstrong data-start=\"96\" data-end=\"114\"\u003eOkumidori Gold\u003c\/strong\u003e. An exceptional matcha sourced from an organic tea farm in Uji, Kyoto. Made from a single, rare cultivar, Okumidori, this matcha reflects over 350 years of craftsmanship, passed down through generations dedicated to producing the finest quality tea.\u003c\/p\u003e\n\u003cp data-start=\"366\" data-end=\"525\"\u003eThis unique cultivar, combined with a slow traditional stone-grinding process, results in an intensely vibrant green color and a beautifully refined texture.\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"627\"\u003eThe matcha is packaged in a sealed golden tea tin of 30g, enough to prepare approximately 60 cups.\u003c\/p\u003e\n\u003cp data-start=\"629\" data-end=\"976\"\u003e\u003cstrong data-start=\"629\" data-end=\"642\"\u003eCultivar:\u003c\/strong\u003e Okumidori (single cultivar \u0026amp; single origin)\u003cbr data-start=\"686\" data-end=\"689\"\u003e\u003cstrong data-start=\"689\" data-end=\"699\"\u003eTaste:\u003c\/strong\u003e grassy, creamy, umami, smooth\u003cbr data-start=\"729\" data-end=\"732\"\u003e\u003cstrong data-start=\"732\" data-end=\"744\"\u003eProcess:\u003c\/strong\u003e Shade-grown tea leaves, slowly stone-ground (approx. 800g per 24 hours)\u003cbr data-start=\"816\" data-end=\"819\"\u003e\u003cstrong data-start=\"819\" data-end=\"831\"\u003eHarvest:\u003c\/strong\u003e Mid-May, first flush, single origin\u003cbr data-start=\"867\" data-end=\"870\"\u003e\u003cstrong data-start=\"870\" data-end=\"881\"\u003eRegion:\u003c\/strong\u003e Wazuka, Kyoto Prefecture, Japan – the main production area for Uji tea\u003cbr data-start=\"952\" data-end=\"955\"\u003e\u003cstrong data-start=\"955\" data-end=\"966\"\u003eOrigin:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp data-start=\"978\" data-end=\"1027\"\u003eStore in a cool, dry place to preserve quality.\u003c\/p\u003e\n\u003ch2 data-section-id=\"fyz68u\" data-start=\"1029\" data-end=\"1054\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1032\" data-end=\"1054\"\u003eHow to Make Matcha\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1056\" data-end=\"1091\"\u003eTo prepare matcha, you will need:\u003c\/p\u003e\n\u003cul data-start=\"1092\" data-end=\"1202\"\u003e\n\u003cli data-section-id=\"11rcabc\" data-start=\"1092\" data-end=\"1119\"\u003eA bamboo whisk (chasen)\u003c\/li\u003e\n\u003cli data-section-id=\"13cjpxm\" data-start=\"1120\" data-end=\"1149\"\u003eA bamboo scoop (chashaku)\u003c\/li\u003e\n\u003cli data-section-id=\"gzgtik\" data-start=\"1150\" data-end=\"1169\"\u003eA bowl (chawan)\u003c\/li\u003e\n\u003cli data-section-id=\"167ooi7\" data-start=\"1170\" data-end=\"1202\"\u003eWater at 70–80°C (158–176°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1204\" data-end=\"1223\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1221\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1224\" data-end=\"1482\"\u003e\n\u003cli data-section-id=\"7qaizc\" data-start=\"1224\" data-end=\"1284\"\u003eAdd 1 bamboo scoop (approx. 0.5 g) of matcha to a bowl.\u003c\/li\u003e\n\u003cli data-section-id=\"102hu3l\" data-start=\"1285\" data-end=\"1346\"\u003eAdd 1 tablespoon of water and whisk into a smooth paste.\u003c\/li\u003e\n\u003cli data-section-id=\"o6yutv\" data-start=\"1347\" data-end=\"1397\"\u003ePour in 60 ml of water (75–80°C \/ 167–176°F).\u003c\/li\u003e\n\u003cli data-section-id=\"1vhxczs\" data-start=\"1398\" data-end=\"1482\"\u003eWhisk for 10–15 seconds using a quick W-motion until a light foam forms on top.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1484\" data-end=\"1521\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEnjoy your perfectly prepared matcha.\u003c\/p\u003e","brand":"Hug the Tea","offers":[{"title":"Default Title","offer_id":54997817000200,"sku":null,"price":99.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/4349\/0312\/files\/Uji_matcha_gold.jpg?v=1781610205"},{"product_id":"wazuka-uji-matcha-box","title":"LIMITED EDITION: WAZUKA UJI MATCHA BOX - set of 2","description":"\u003cp data-end=\"582\" data-start=\"323\"\u003eExperience the true essence of Japanese Matcha with this premium gift box set, sourced directly from Wazuka, Kyoto – the heart of the Uji region.\u003cbr data-end=\"466\" data-start=\"463\"\u003eThis Matcha is produced on a historic farm where artisans have been perfecting the art of Matcha for over 300 years. Claire \u0026amp; Lisa visited the farm and were truly impressed by the Matcha paradise they discovered.\u003c\/p\u003e\n\u003ch4 data-end=\"633\" data-start=\"584\"\u003eWhat's the Difference Between Gold \u0026amp; Silver?\u003c\/h4\u003e\n\u003cp data-end=\"656\" data-start=\"635\"\u003e\u003cstrong data-end=\"654\" data-start=\"635\"\u003eUji Matcha Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"968\" data-start=\"657\"\u003e\n\u003cli data-end=\"718\" data-start=\"657\"\u003e\n\u003cp data-end=\"718\" data-start=\"659\"\u003eGround by traditional stone mill: only 800g per 24 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"792\" data-start=\"719\"\u003e\n\u003cp data-end=\"792\" data-start=\"721\"\u003eCarefully hand-processed to remove leaf veins from the Tencha leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"968\" data-start=\"793\"\u003e\n\u003cp data-end=\"968\" data-start=\"795\"\u003eRemoving the veins results in a 10–15% loss, but it’s essential: stone grinding is a delicate process that requires pure leaf material for a smooth, refined Matcha powder.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"993\" data-start=\"970\"\u003e\u003cstrong data-end=\"991\" data-start=\"970\"\u003eUji Matcha Silver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1126\" data-start=\"994\"\u003e\n\u003cli data-end=\"1040\" data-start=\"994\"\u003e\n\u003cp data-end=\"1040\" data-start=\"996\"\u003eMilled by modern ball mill: 1 kg per hour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1126\" data-start=\"1041\"\u003e\n\u003cp data-end=\"1126\" data-start=\"1043\"\u003eAlso made from premium Tencha leaves, but processed with a more efficient method.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1276\" data-start=\"1128\"\u003eBoth Matcha types are made from high-quality leaves, but the difference lies in the processing method and the refinement level of the final product.\u003c\/p\u003e\n\u003ch4 data-end=\"1307\" data-start=\"1278\"\u003eAvailable in 3 Variants:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-end=\"2705\" data-start=\"2684\"\u003eA - 2x Gold\u003c\/li\u003e\n\u003cli data-end=\"2705\" data-start=\"2684\"\u003eB - 2x Silver\u003c\/li\u003e\n\u003cli data-end=\"2705\" data-start=\"2684\"\u003eC - 1x Silver \u0026amp; 1 x Gold\u003c\/li\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1624\" data-start=\"1359\"\u003e\u003cstrong data-end=\"1380\" data-start=\"1359\"\u003eBest Before Date:\u003c\/strong\u003e Two years, if stored in a cool, dry place (preferably in the refrigerator). Avoid heat and moisture.\u003c\/p\u003e\n\u003cp data-end=\"403\" data-start=\"217\"\u003e\u003cstrong data-end=\"228\" data-start=\"217\"\u003eOrigin:\u003c\/strong\u003e Wazuka, Kyoto Prefecture, Japan\u003cbr data-end=\"263\" data-start=\"260\"\u003e\u003cstrong data-end=\"275\" data-start=\"263\"\u003eHarvest:\u003c\/strong\u003e First flush (Ichibancha), mid-May\u003cbr data-end=\"312\" data-start=\"309\"\u003e\u003cstrong data-end=\"325\" data-start=\"312\"\u003eCultivar:\u003c\/strong\u003e Okumidori – \u003cem data-end=\"370\" data-start=\"338\"\u003esingle origin, single cultivar\u003c\/em\u003e\u003cbr data-end=\"373\" data-start=\"370\"\u003e\u003cstrong data-end=\"385\" data-start=\"373\"\u003eFarming:\u003c\/strong\u003e Certified organic\u003c\/p\u003e\n\u003cp data-end=\"617\" data-start=\"405\"\u003e\u003cstrong data-end=\"423\" data-start=\"405\"\u003eTasting Notes:\u003c\/strong\u003e\u003cbr data-end=\"426\" data-start=\"423\"\u003eCreamy and smooth with a distinct \u003cstrong data-end=\"469\" data-start=\"460\"\u003eumami\u003c\/strong\u003e character.\u003cbr data-end=\"483\" data-start=\"480\"\u003ePure and refined flavor, low in bitterness.\u003cbr data-end=\"529\" data-start=\"526\"\u003eAn elegant tea with depth, perfect for those who appreciate a delicate and balanced cup.\u003c\/p\u003e\n\u003cp data-end=\"217\" data-start=\"188\"\u003e\u003cstrong data-end=\"217\" data-start=\"192\"\u003eHow to Prepare Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"411\" data-start=\"219\"\u003eTo prepare matcha properly, you’ll need:\u003cbr data-end=\"262\" data-start=\"259\"\u003e(1) a bamboo whisk (\u003ca href=\"https:\/\/hugthetea.com\/product\/matcha-whisk-takayama-bamboe-klopper-chasen\/\"\u003e\u003cem data-end=\"290\" data-start=\"282\"\u003echasen\u003c\/em\u003e\u003c\/a\u003e),\u003cbr data-end=\"295\" data-start=\"292\"\u003e(2) a bamboo scoop (\u003ca href=\"https:\/\/hugthetea.com\/product\/matcha-bamboe-lepel\/\"\u003e\u003cem data-end=\"325\" data-start=\"315\"\u003echashaku\u003c\/em\u003e\u003c\/a\u003e),\u003cbr data-end=\"330\" data-start=\"327\"\u003e(3) a matcha bowl (\u003ca href=\"https:\/\/hugthetea.com\/chawan-gallery\/\"\u003e\u003cem data-is-only-node=\"\" data-end=\"357\" data-start=\"349\"\u003echawan\u003c\/em\u003e\u003c\/a\u003e),\u003cbr data-end=\"362\" data-start=\"359\"\u003eand approximately 60 ml of water at 80°C (176°F).\u003c\/p\u003e\n\u003cp data-end=\"441\" data-start=\"413\"\u003e\u003cstrong data-end=\"441\" data-start=\"413\"\u003eFollow these five steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"897\" data-start=\"443\"\u003e\n\u003cli data-end=\"560\" data-start=\"443\"\u003e\n\u003cp data-end=\"560\" data-start=\"446\"\u003eAdd one scoop (using the bamboo scoop = approx. ½ teaspoon or 1 gram) of Ceremonial Matcha into your bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"616\" data-start=\"562\"\u003e\n\u003cp data-end=\"616\" data-start=\"565\"\u003eAdd one tablespoon of warm water (not boiling).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"708\" data-start=\"618\"\u003e\n\u003cp data-end=\"708\" data-start=\"621\"\u003eUse the bamboo whisk to mix it into a smooth paste, making sure there are no lumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"757\" data-start=\"710\"\u003e\n\u003cp data-end=\"757\" data-start=\"713\"\u003eAdd 50 ml of water at 80°C to the paste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"897\" data-start=\"759\"\u003e\n\u003cp data-end=\"897\" data-start=\"762\"\u003eFinally, whisk briskly in a W-shaped motion for about 10–15 seconds, until a creamy, vibrant green foam appears on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hug the Tea","offers":[{"title":"A - gold \u0026 gold","offer_id":54997826928904,"sku":null,"price":202.95,"currency_code":"EUR","in_stock":true},{"title":"B - silver \u0026 silver","offer_id":54997826961672,"sku":null,"price":109.95,"currency_code":"EUR","in_stock":true},{"title":"C - silver \u0026 gold","offer_id":54997826994440,"sku":null,"price":159.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/4349\/0312\/files\/UJI-box-2-scaled.webp?v=1774604727"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/4349\/0312\/collections\/UJI-box-1-3-scaled.webp?v=1779132027","url":"https:\/\/hugthetea.de\/en\/collections\/uji-matcha.oembed","provider":"Hug the Tea","version":"1.0","type":"link"}